超清版 GB/T 22504.4-2024 粮油检验 粮食感官检验辅助图谱 第4部分：油料

ICS 67.040
CCS X 04
中华人民共和国国家标准
GB/T 22504.4—2024
粮油检验　粮食感官检验辅助图谱
第4 部分：油料
Inspection of grain and oils—Assistant atlas of grain sensory inspection—
Part 4: Oilseeds
2024-09-29 发布2025-04-01 实施
国家市场监督管理总局
国家标准化管理委员会发 布

目　　次
前言 ····································································································· Ⅲ
引言 ····································································································· Ⅳ
1 范围 ·································································································· 1
2 规范性引用文件 ······················································································ 1
3 术语和定义 ··························································································· 1
4 大豆感官检验图示 ···················································································· 1
4.1 分类 ······························································································ 1
4.2 未熟粒 ··························································································· 3
4.3 破碎粒 ··························································································· 4
4.4 损伤粒 ··························································································· 4
4.5 杂质 ······························································································ 7
5 花生感官检验图示 ···················································································· 8
5.1 分类 ······························································································ 8
5.2 不完善粒 ························································································· 8
5.3 杂质 ····························································································· 10
6 油菜籽感官检验图示 ················································································ 10
6.1 杂质 ····························································································· 10
6.2 不完善粒 ························································································ 11
参考文献 ································································································ 13


前　　言
本文件按照GB/T 1.1—2020《标准化工作导则　第1 部分：标准化文件的结构和起草规则》的规
定起草。
本文件是GB/T 22504《粮油检验　粮食感官检验辅助图谱》的第4 部分。GB/T 22504 已经发布
了以下部分：
—第1部分：小麦；
—第2部分：玉米；
—第3部分：稻谷；
—第4部分：油料。
请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。
本文件由国家粮食和物资储备局提出。
本文件由全国粮油标准化技术委员会（SAC/TC 270）归口。
本文件起草单位：中储粮成都储藏研究院有限公司、河南工业大学、南京财经大学、四川省粮食质
量监测中心。
本文件主要起草人：唐坤、王艳艳、阎磊、杨超、袁建、兰盛斌、白旭光、杨军、冯永建、牟均、
姜涛、廖子龙、李理、王锦。

引　　言
在实际粮食感官检验时，可能存在标准使用者对粮食感官检验标准中的一些文字表述理解不透彻而
造成检验结果出现偏差的问题。为解决此问题，特制定GB/T 22504《粮油检验　粮食感官检验辅助图
谱》，目的在于辅助粮食的感官检验。根据粮食的四个大类，GB/T 22504 拟由四个部分构成。
—第1部分：小麦。
—第2部分：玉米。
—第3部分：稻谷。