超清版 GB/T 44338-2024 橘小实蝇检疫处理技术要求

ICS 65.020.20
CCS B 16
中华人民共和国国家标准
GB/T 44338—2024
橘小实蝇检疫处理技术要求
Technical requirements for phytosanitary treatment of
Bactrocera dorsalis (Hendel)
2024-08-23 发布2025-03-01 实施
国家市场监督管理总局
国家标准化管理委员会发 布

目　　次
前言 ····································································································· Ⅲ
1 范围 ·································································································· 1
2 规范性引用文件 ······················································································ 1
3 术语和定义 ··························································································· 1
4 熏蒸处理 ······························································································ 2
4.1 基本要求 ························································································· 2
4.2 技术参数 ························································································· 3
4.3 操作程序 ························································································· 3
4.4 结果判定 ························································································· 3
5 冷处理 ································································································ 3
5.1 基本要求 ························································································· 3
5.2 技术参数 ························································································· 3
5.3 操作程序 ························································································· 3
5.4 结果判定 ························································································· 3
6 辐照处理 ······························································································ 4
6.1 基本要求 ························································································· 4
6.2 技术参数 ························································································· 4
6.3 操作程序 ························································································· 4
6.4 结果判定 ························································································· 4
7 蒸热处理 ······························································································ 4
7.1 基本要求 ························································································· 4
7.2 技术参数 ························································································· 4
7.3 操作程序 ························································································· 4
7.4 结果判定 ························································································· 5
附录 A （资料性）　橘小实蝇检疫处理技术指标 ······················································· 6
参考文献 ····································································