超清版 GB/T 44616-2024 花生蛋白粉

花生蛋白粉
Peanut protein powder
ICS 67.060
CCS X 11
中华人民共和国国家标准
GB/T 44616—2024
2024-09-29 发布2025-04-01 实施
国家市场监督管理总局
国家标准化管理委员会发 布

目　　次
前言 ····································································································· Ⅲ
1 范围 ·································································································· 1
2 规范性引用文件 ······················································································ 1
3 术语和定义 ··························································································· 1
4 质量要求 ······························································································ 1
4.1 感官要求 ························································································· 1
4.2 质量指标 ························································································· 2
5 检验方法 ······························································································ 2
6 检验规则 ······························································································ 2
6.1 一般规则 ························································································· 2
6.2 扦样 ······························································································ 2
6.3 出厂检验 ························································································· 3
6.4 型式检验 ························································································· 3
6.5 判定规则 ························································································· 3
7 标签标识 ······························································································ 3
8 包装、储存和运输 ···················································································· 3
8.1 包装 ······························································································ 3
8.2 储存 ······························································································ 3
8.3 运输 ······························································································ 3
附录 A （规范性）　氮溶解指数的测定 ································································· 4
A.1 水溶性蛋白质中氮含量的测定 ·································································· 4
A.2 氮溶解指数的计算 ·············································································· 5
GB/T 44616—2024
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前　　言
本文件按照GB/T 1.1—2020《标准化工作导则　第1 部分：标准化文件的结构和起草规则》的规
定起草。
请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。
本文件由国家粮食和物资储备局提出。
本文件由全国粮油标准化技术委员会（SAC/TC 270）归口。
本文件起草单位：无锡中粮工程科技有限公司、武汉轻工大学、青岛长寿食品有限公司。
本文件主要起草人：姚专、王岚、何东平、秦卫国、张春辉、周人楷、曲广坤。
GB/T 44616—2024
Ⅲ

花生蛋白粉
1　范围
本文件界定了花生蛋白粉的术语，规定了其质量要求、检验规则、标签标识、包装、储存和运输
等，描述了检验方法。
本文件适用于食品加工用的花生蛋白粉。
2　规范性引用文件
下列文件中的内容通过文中的规范性引用